A family cellar which revived its heritage traditions in 2010, after an intermission of half a century. Bretanov's wines reflect the experimental spirit of their creators. The young enologist Maria Stoeva ferments the wine with the wild yeast from the vineyard, which distinguishes the cellar from all others in Bulgaria.
The winery was established in 2000. It is located in the locality of Konluka, near the town of Harmanli. The organic wines of the winery are made of grapes grown in its own 400 hectare certified vineyards in the area of southern Sakar and the valley of Maritsa river.
DIONYSOS
Developing Identity on Yield, Soil and Site