A wine cellar with large capacity in the village of Kolarovo. Its building is entirely made of stone. The winery is striving to achieve excellent quality by applying minimal interference with the grapes and wine. Its name comes from the Roman roadside coach station called Castra Rubra (the red fortress) in the village of Izvorovo.
The Karaberidis & Kontidis families, three generations now, have been involved in the art of viticulture.
The cellar was founded by Vassilis Chatzigeorgiou in the middle of the 20th century, with more than 70 hectares of vineyards.
The cellar is located in the village of Marassia, where the Arda River joins the Maritsa River.
It was in 1990 as Savvas Fellahides first become involved in viticulture, when he established an experimental vineyard of 3,000 sq.m. at Aghios Andreas, Kavala.
A small family cellar in the village of Mezek. Created by Georgi Dzivkov with the idea to revive the old traditions of wine production in the region of the Eastern Rhodopes choosing the best grapes from the area. Every year the winery releases its lines of the boutique Mezek brand. Its distinctive sign is the stylized image of a wild boar sculpture, which was discovered in the Thracian tomb near the village of Mezek.
The Estate Seitanidis is located in Folia, Paggaio (Kavala), in an area of 80,000 sq.m. of owned land.
Located in Ivaylovgrad, at the exit to the village of Slaveevo. Built in the first years of the 21st century by Ivana and Yulian Yamanyev from Plovdiv. The winery owns 200 hectares of vineyards, where 14 different grape varieties are grown. The brands of Villa Armira and Marble Land are well known. Tourists or visitors can enjoy wine tours and tastings on site.
DIONYSOS
Developing Identity on Yield, Soil and Site