A family cellar which revived its heritage traditions in 2010, after an intermission of half a century. Bretanov's wines reflect the experimental spirit of their creators. The young enologist Maria Stoeva ferments the wine with the wild yeast from the vineyard, which distinguishes the cellar from all others in Bulgaria.
A wine cellar with large capacity in the village of Kolarovo. Its building is entirely made of stone. The winery is striving to achieve excellent quality by applying minimal interference with the grapes and wine. Its name comes from the Roman roadside coach station called Castra Rubra (the red fortress) in the village of Izvorovo.
The cellar was opened in 2007. It is located in one of the most promising areas for vineyards in Bulgaria. The terrain is hilly, revealing picturesque views of the Eastern Rhodopes and Sakar. On a vast area (750 hectares), fifteen sorts of grapes are grown, among which two typical Bulgarian ones - Mavrud and Rubin. The wine cellar’s portfolio includes various wine brands, among which the most popular are Question Mark, Halla and Twins. They symbolize elements of history and terroir. The different terroir qualities and specific areas in the vineyards provide the team of wine-makers with rich opportunities for experiments. The wine cellar has been awarded numerous prizes.
The winery was established in 2000. It is located in the locality of Konluka, near the town of Harmanli. The organic wines of the winery are made of grapes grown in its own 400 hectare certified vineyards in the area of southern Sakar and the valley of Maritsa river.
DIONYSOS
Developing Identity on Yield, Soil and Site